Every product scored the same way on safety, how well it works, and how easy it is to use. The answer in minutes, not hours. Method on the site. No sponsors.
Our most-researched categories. Every product scored on safety, efficacy, and usability.

Countertop, personal, and immersion blenders — BPA-free picks

Centrifugal juicers, masticating cold-press models, and citrus squeezers

Drip makers, espresso machines, and pod-based coffee brewers

Lead-free enameled cast iron dutch ovens and ceramic braisers

Lidded containers designed to store prepared or leftover food in the ref…

Basket air fryers, toaster oven air fryers, dual-basket models

PTFE and ceramic nonstick frying pans — safety-scored by coating type an…

Non-toxic home & kids, curated by Renée
Helping you swap toxic products for clean ones that actually work 🤍
Everything here is already living in her home and loved by her family.
R3 Lead Researcher · Trusted by 12k families
Latest Picks
Glossary terms, category guides, and original research
The most common stainless steel alloy used in kitchen equipment, containing 18% chromium and 8% nickel (hence '18/8'). It is an actual material specification (ASTM A240/A276), not a marketing claim. 304 is the established standard for food-contact surfaces in commercial and consumer kitchen products, certified under NSF/ANSI 51 for food equipment materials.
A low-temperature setting (typically 95-170F) on select air fryers that slowly removes moisture from food to create dried snacks like fruit chips, beef jerky, dried herbs, and yogurt drops. The dehydrator function lets families make preservative-free snacks at home with no added sugar or artificial ingredients.
A rotating spit or tumbling basket feature found primarily in oven-style air fryers that slowly turns food for even browning on all sides. The rotisserie function combines slow rotation with convection heating to cook whole chickens, roasts, and larger items with consistent results in one appliance.
How this works
“We score every product the same way, every time. The method is on the site. If a score looks off, the research behind it is right there for you to check.”