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Our most-researched categories. Every product scored on safety, efficacy, and usability.
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Blenders
Countertop, personal, and immersion blenders — BPA-free picks
19 products
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Juicers
Centrifugal juicers, masticating cold-press models, and citrus squeezers
17 products
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Coffee Machines
Drip makers, espresso machines, and pod-based coffee brewers
16 products
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Dutch Ovens
Lead-free enameled cast iron dutch ovens and ceramic braisers
16 products
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Food Storage Containers
Lidded containers designed to store prepared or leftover food in the ref…
16 products
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Air Fryers
Basket air fryers, toaster oven air fryers, dual-basket models
15 products
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Nonstick Pans
PTFE and ceramic nonstick frying pans — safety-scored by coating type an…
12 products
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Laundry Detergent
10 products
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Latest Picks
Latest from R3
Glossary terms, category guides, and original research
📖Glossary
304 Stainless Steel (18/8)
The most common stainless steel alloy used in kitchen equipment, containing 18% chromium and 8% nickel (hence '18/8'). It is an actual material specification (ASTM A240/A276), not a marketing claim. 304 is the established standard for food-contact surfaces in commercial and consumer kitchen products, certified under NSF/ANSI 51 for food equipment materials.
Apr 26, 2026
📖Glossary
Dehydrator Function
A low-temperature setting (typically 95-170F) on select air fryers that slowly removes moisture from food to create dried snacks like fruit chips, beef jerky, dried herbs, and yogurt drops. The dehydrator function lets families make preservative-free snacks at home with no added sugar or artificial ingredients.
Mar 27, 2026
📖Glossary
Rotisserie Function
A rotating spit or tumbling basket feature found primarily in oven-style air fryers that slowly turns food for even browning on all sides. The rotisserie function combines slow rotation with convection heating to cook whole chickens, roasts, and larger items with consistent results in one appliance.
Mar 27, 2026